In Julia's Kitchen with Master Chefs

Pizza Margherita with Roberto Donna

1995-04-01 · 26m

New England Fish Chowder with Jasper White

1995-04-08 · 26m

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

1995-04-15 · 26m

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

1995-04-22 · 26m

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

1995-04-29 · 26m

Roasted Veal Chops and Sweetbreads with Daniel Boulud

1995-05-06 · 26m

Chocolate Buttermilk Fudge Cake with Jim Dodge

1995-05-13

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

1995-05-20

Fried Chicken with Leah Chase

1995-05-27

Alder-Smoked Loin of Beef with Christopher Gross

1995-06-03

Braised Stuff Breast of Veal with Jody Adams

1995-06-10

Tamal with Mole Verde with Zarela Martinez

1995-06-17

Thai-Marinated Beef with Jean-Georges Vongerichten

1995-06-24

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

Rustic Jicama Salad with Rick Bayless

1995-07-01

Roast Chicken with Garlic and Lemon with Gordon Hamersley

1995-07-08

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

1995-07-15

Frito Misto with Aioli with Reed Hearon

1995-07-22

Citrus Meringue Tart with Johanne Killeen and George Germon

1995-07-29

Grissini with Carol Field

1995-08-05

Mixed Game Grill with Michael Lomonaco

1995-08-12

Tequila Cured Gravlax with Monique Barbeau

1995-08-19

Jacques Torres

1995-08-26

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

Duck Soup with Foie Gras Ravioli with Alfred Portale

1995-09-02

Hearts of Palm Salad with Mark Militello

1995-09-09

Lobster and Chicken Paella with Julian Serrano

1995-09-16

Braised Lamb Shank on Barley Risotto with Joachim Splichal

1995-09-23

Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

1995-09-30

Virginia Stuffed Turkey Leg with Jimmy Sneed

1995-10-07

Black-bean Tortilla Casserole with Rick Bayless

1995-10-14

Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

1995-10-21

Chilled Green Pea Soup with Daniel Boulud

1995-10-28

Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

1995-11-04

Molasses-Glazed Duck Salad with Dean Fearing

1995-11-11

Harvest Apple Pie with Jim Dodge

1995-11-18

Carta Musica with Jody Adams

1995-11-25

Grilled Pork Tenderloin with Mark Militello

1995-12-02

Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

1995-12-09

Muscovy Duck with Alfred Portale

1995-12-16

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

1995-12-23