
House Hunters International
2006


Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
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North Iceland – Vellir in Svarfaðardalur
2022-04-24
Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

Eastfjords – Borgarfjörður eystri
2022-05-01
The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

South Iceland – Traustholtshólmi
2022-05-08
On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

Westfjords – Flateyri
2022-05-15
In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

Eastfjords – Skálanes at Seyðisfjörður
2022-05-22
The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.


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