The French Chef
The French Chef

The French Chef

7.530m196310 seasons
Reality

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Directed by Russell Fortier

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Episodes

Season 1 — 0 / 25 watched

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Boeuf Bourguignon

1963-02-02 · 28m

French Onion Soup

1963-02-09 · 28m

Julia cooks a french onion soup.

Casserole Roast Chicken

1963-02-16 · 28m

The French Omelette

1963-02-23 · 28m

Scallops

1963-03-02 · 28m

Quiche Lorraine

1963-03-09 · 28m

Fruit Tarts

1963-03-16 · 28m

Chicken Breasts and Rice

1963-03-23 · 28m

Vegetables the French Way

1963-03-30 · 28m

Veal Scallops

1963-04-06 · 28m

French Salads

1963-04-13 · 30m

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Chicken Livers a la Francaise

1963-04-20 · 28m

Roast Duck a l'Orange

1963-04-27 · 28m

Chocolate Mousse and Caramel Custard

1963-05-04 · 28m

Patés

1963-05-11 · 28m

Aspics

1963-05-18 · 28m

Bouillabaise

1963-05-25 · 28m

Lobster a l'Americaine

1963-06-01 · 28m

French Crêpes I

1963-06-08 · 28m

French Crêpes II

1963-06-15 · 30m

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Steaks And Hamburgers

1963-06-22 · 28m

The Potato Show

1963-06-29 · 28m

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Soufflé On A Platter

1963-07-06 · 28m

Dinner In A Pot

1963-07-13 · 28m

Pâte à Choux

1963-07-20 · 30m

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