Food Buddha
2010


In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.
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Molecular Marijuana
2016-12-14 · 22m
Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.

Hazy Holiday Dinner
2016-12-21 · 22m
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.

Fiesta Del Fuego
2016-12-28 · 22m
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

Baked Bedouin Birthday
2017-01-04 · 22m
For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.

Tour de Terpenes
2017-01-11 · 22m
Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.

Marijuana Murder Mystery
2017-01-18 · 22m
Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.

Kimchi + Kush
2017-01-25 · 22m
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.

Ganja Grandma
2017-02-01 · 22m
Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.

Filipino Flower Feast
2017-02-08 · 22m
Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.

Smoking Sativa S'mores
2017-02-15 · 22m
In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.

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